Which type of gloves should food handlers use when preparing food?

Food handlers should use non-latex food handling gloves when preparing food because these gloves are designed specifically for use in food environments, offering both safety and flexibility. Non-latex gloves, such as those made from polyethylene or nitrile, minimize the risk of allergic reactions that some individuals may experience with latex gloves. This is particularly important in settings where cross-contact with allergens can pose health risks to certain customers, such as those with latex allergies.

Non-latex gloves also provide a good barrier against contaminants, while being strong and comfortable enough for food preparation tasks. They are typically more resistant to punctures and tears compared to some other types of gloves, making them suitable for handling a variety of food items.

While latex gloves may offer some benefits in terms of fit and dexterity, the potential health risks associated with latex allergies make them less suitable for food preparation in most settings. Vinyl gloves can be an option but are generally less durable and may not provide the same level of protection or comfort as non-latex gloves. Rubber gloves, primarily used for general cleaning tasks, are also not appropriate for food handling due to their thickness and potential chemical contaminants.