ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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Where should you never store food?

  1. In a clean and dry pantry

  2. Locker rooms or dressing rooms

  3. Above the ground

  4. In refrigerated units

The correct answer is: Locker rooms or dressing rooms

Food should never be stored in locker rooms or dressing rooms. These areas are not designed or appropriate for storing food due to the risk of contamination from personal items, cleaning supplies, and potential hygiene issues. Storing food in these areas can lead to foodborne illnesses and is a violation of food safety regulations. It is important to store food in designated areas such as clean and dry pantries, refrigerated units at appropriate temperatures, or above the ground on shelving units to prevent cross-contamination and ensure food safety.

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