ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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When should you check internal temperatures of food being delivered?

Before preparation
Before delivery
During delivery
When delivering food off-site

The correct answer is: When delivering food off-site

Checking internal temperatures of food during delivery is important to ensure that the food is being delivered at safe temperatures. Before preparation (A) is not necessary as the food has not been cooked yet. Before delivery (B) is not the most important step as the food may change temperature during transportation. During delivery (C) may not be possible as the food is already in transit. Checking internal temperatures when delivering food off-site (D) allows for any necessary adjustments to be made before the food reaches its destination.