When should pre-prepared food be labeled with a use-by date?

Pre-prepared food should be labeled with a use-by date when it is made or opened to ensure proper tracking of freshness and safety. This practice allows food handlers to monitor the shelf life of the item, ensuring that it is used while still safe to eat. Labeling at the time of preparation provides critical information for both staff and customers, helping to prevent foodborne illness caused by consuming expired products.

While freezing food can also be a factor in food storage and labeling, the initial marking of a use-by date at the time of preparation is essential in managing the overall freshness of food items. It helps maintain food quality and safety from the outset, regardless of subsequent storage methods, such as freezing. Not labeling food immediately may lead to confusion regarding how long items have been stored or when they should be consumed. This highlights the importance of consistent labeling practices for all pre-prepared items right from the start.