ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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When should ice be used as an ingredient to keep food cool?

  1. Always

  2. Only for drinks

  3. Never

  4. Only if it's been sanitized

The correct answer is: Never

Using ice to keep food cool is often a common practice, but it is not always the safest option. While it may be suitable for use in drinks, ice can also be a breeding ground for bacteria since it is not able to be properly sanitized like other food storage methods. Therefore, it is not recommended to use ice as an ingredient for keeping food cool.

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