ServSafe Food Handlers Practice Exam

When labeling bulk food in self-serve areas, where must the label be?

1. In the storage area

2. In plain view of the customer

3. On the bottom of the container

4. Only on request

The correct answer is: In plain view of the customer

When labeling bulk food in self-serve areas, it is important to have the label in plain view of the customer. This is crucial because customers need to be able to easily identify the contents of the food they are serving themselves to ensure they are making informed choices and to prevent any potential allergen exposure or cross-contamination. Placing the label in plain view helps promote transparency and allows customers to make safe and informed decisions about the food they are selecting. It also aligns with best practices for food safety and customer service in self-serve areas. The other options are incorrect because: A. In the storage area: Placing the label in the storage area would not be helpful to the customer who needs to know the contents of the food they are serving themselves. C. On the bottom of the container: Placing the label on the bottom of the container would make it difficult for customers to see the information when they are selecting the food. D. Only on request: Requiring customers to request the label may not be practical in a busy self-serve area and could lead to delays or confusion. Placing the label in plain view ensures that all customers have easy access to important food information.