ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What temperature should the stationary rack be at?

150°F
160°F
165°F
170°F

The correct answer is: 165°F

The correct temperature for the stationary rack to be at is 165°F. This is because the temperature needs to be high enough to properly cook the food, but not too high to cause it to burn or become dry. Option A, 150°F, may not be hot enough to cook the food thoroughly. Option B, 160°F, is close but still lower than the recommended temperature. Option D, 170°F, is higher than the recommended temperature and may cause the food to overcook or become too dry. Therefore, C is the most suitable temperature for the stationary rack.