ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What should you do to prevent tableware from getting contaminated?

Wash it by hand
Soak it in sanitizer
Wrap or cover the items
Place it directly on the table

The correct answer is: Wrap or cover the items

To prevent tableware from getting contaminated, the best practice is to wrap or cover the items. This helps to protect the tableware from any potential sources of contamination, such as dust, dirt, or airborne pathogens. By keeping the tableware covered until it is ready to be used, you help maintain its cleanliness and ensure that it is safe for guests to use. This practice is especially important in food service settings where maintaining the highest standards of cleanliness and sanitation is crucial to prevent foodborne illnesses. Washing tableware by hand, soaking it in sanitizer, or placing it directly on the table do not provide the same level of protection against contamination as wrapping or covering the items.