ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What should you do if a foodborne illness outbreak is suspected?

Ignore it until you get more evidence
Immediately close the restaurant
Only inform the local health department if you're certain
Contact the local regulatory authority

The correct answer is: Contact the local regulatory authority

In the case of a suspected foodborne illness outbreak, it is extremely important to contact the local regulatory authority immediately. This is because they have the necessary expertise and resources to investigate and contain the outbreak, as well as take appropriate measures to prevent further illness. Option A is incorrect because ignoring the situation can lead to further spread of the illness and put more people at risk. Option B is also incorrect because without proper investigation, it is not certain that the restaurant is the source of the outbreak. Option C is incorrect because informing the local health department is not enough, as they may not have the authority to take necessary actions to prevent further illness. Therefore, the best course of action is to contact the local regulatory authority.