ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Practice this question and more.

What should you do before cleaning and sanitizing equipment?

Wipe it down with a cloth
Unplug it
Rinse with water
Apply sanitizer

The correct answer is: Unplug it

Before cleaning and sanitizing equipment, it is essential to unplug it. Unplugging the equipment ensures your safety by preventing any electrical accidents while cleaning. It is crucial to prioritize safety in the workplace when handling equipment to prevent any potential hazards.