ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Practice this question and more.

What should you clean and sanitize after each task?

Only work surfaces
Only equipment
Utensils only
Work surfaces, equipment, and utensils

The correct answer is: Work surfaces, equipment, and utensils

After each task, it is crucial to clean and sanitize work surfaces, equipment, and utensils. This is because all three can come into contact with food and may harbor harmful bacteria, which can potentially contaminate the food being prepared. By cleaning and sanitizing all three - work surfaces, equipment, and utensils - you significantly reduce the risk of cross-contamination and ensure a safe environment for food handling. It is important to maintain a high standard of cleanliness to prevent foodborne illnesses and ensure the safety of the food being served.