ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What should you clean and sanitize after each task?

  1. Only utensils

  2. Your hands only

  3. Only work surfaces

  4. Work surfaces, equipment, and utensils

The correct answer is: Work surfaces, equipment, and utensils

After completing a task, it is important to clean and sanitize all the work surfaces, equipment, and utensils used. This minimizes the risk of cross-contamination and ensures that the next task can be carried out in a clean and safe environment. Choosing options A, B, or C will leave potentially contaminated surfaces and tools, which can lead to the spread of bacteria and other harmful pathogens. Therefore, it is crucial to thoroughly clean and sanitize all items used during a task to maintain proper hygiene and food safety standards.

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