ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What should you clean and sanitize after each task?

  1. Only utensils

  2. Work surfaces, equipment, and utensils

  3. Just the work surfaces

  4. Floors and walls

The correct answer is: Work surfaces, equipment, and utensils

After each task in a food establishment, it is crucial to clean and sanitize not just one specific area or item, but rather all work surfaces, equipment, and utensils that came into contact with food. This practice helps prevent cross-contamination and ensures that harmful bacteria are eliminated, maintaining food safety standards. Cleaning and sanitizing only utensils, work surfaces, or floors and walls are not sufficient to minimize the risk of foodborne illness. Hence, the correct answer is B.

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