ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What should not be on a children's menu?

  1. Poultry, seafood, and eggs

  2. Fruits and vegetables

  3. Bread and cereals

  4. Dairy products

The correct answer is: Poultry, seafood, and eggs

Children's menus should not include options such as poultry, seafood, and eggs because these foods may pose a choking hazard to younger kids and may also contain allergens. While fruits and vegetables, bread and cereals, and dairy products are all common and safe options for children, they should be carefully selected to ensure they are age-appropriate and do not contain potential allergens.

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