What practice is essential when handling raw meat?

Avoiding cross-contamination is crucial when handling raw meat because it helps prevent the spread of harmful bacteria and pathogens that can cause foodborne illnesses. Raw meat can contain bacteria such as Salmonella, E. coli, and Campylobacter, which can be transferred to other foods, surfaces, or utensils if not handled properly. Implementing strict measures to keep raw meat separate from other foods minimizes the risk of contamination, ensuring that ready-to-eat foods, such as fruits and vegetables, remain safe for consumption.

Cross-contamination can occur through direct contact or through shared utensils and surfaces, which is why maintaining proper hygiene practices, like using separate cutting boards and utensils for raw meat, is essential. This practice is a fundamental part of food safety training, as it protects both the consumer and the integrity of the food preparation environment.