ServSafe Food Handlers Practice Exam

What is the seventh HACCP principle?

1. Monitor the critical control points

2. Establish procedures for record keeping and documentation

3. Identify corrective actions

4. Regularly update the plan

The correct answer is: Establish procedures for record keeping and documentation

The seventh HACCP principle focuses on establishing procedures for record keeping and documentation. This is crucial for maintaining records of the entire HACCP system and ensuring that all critical control points are properly monitored and managed. Documentation plays a key role in providing a record of the entire HACCP process, including the hazards identified, the critical control points established, monitoring procedures, corrective actions taken, verification activities, and the overall effectiveness of the HACCP plan. Proper documentation is essential for demonstrating compliance with food safety regulations and for continuous improvement of the food safety management system. The other options are incorrect because they correspond to different HACCP principles: - Monitoring the critical control points refers to the second HACCP principle. - Identifying corrective actions is part of the fourth HACCP principle. - Regularly updating the plan is covered by the sixth HACCP principle.