What is the risk of neglecting proper handwashing for food handlers?

Neglecting proper handwashing for food handlers significantly increases the risk of cross-contamination. Proper handwashing is a critical practice in preventing the transfer of harmful pathogens from one surface or food item to another, especially in food preparation environments where raw and cooked foods may come into contact with each other. When handlers do not wash their hands adequately, they can inadvertently carry bacteria and viruses from contaminated surfaces, raw food, or even their own bodies to ready-to-eat foods. This cross-contamination can lead to foodborne illnesses, as the pathogens can multiply and create an unsafe eating environment. Therefore, rigorous handwashing protocols are essential for maintaining food safety and protecting public health.