What is the recommended way to store raw eggs?

Storing raw eggs properly is crucial for food safety due to the risk of Salmonella and other foodborne pathogens. The recommended practice is to keep raw eggs in a refrigerator and ensure they are cooked thoroughly before consumption. Refrigeration slows down the growth of bacteria and helps maintain the quality and freshness of the eggs.

Cooking eggs thoroughly further mitigates the risk of foodborne illnesses, as high temperatures can kill harmful bacteria. While other storage methods, like keeping them in a pantry, at room temperature, or in a freezer, may not effectively preserve their safety or quality, refrigeration is the safest and most effective method for raw eggs. Therefore, option B emphasizes both proper storage and the necessity of thorough cooking, making it the best choice for food safety.