What is the purpose of a handwashing station?

The purpose of a handwashing station is to facilitate proper handwashing to prevent contamination. Handwashing is a crucial practice in food safety, as it removes germs, dirt, and food residues from hands that can easily transfer to food, utensils, and surfaces, leading to foodborne illnesses. Proper handwashing techniques, including using soap and warm water for at least 20 seconds, help ensure hands are sanitized and reduce the risk of contaminating food during preparation, cooking, or serving.

Other options such as cleaning utensils, washing food items, or storing cleaning supplies do not address the primary role of a handwashing station, which is to ensure that food handlers can effectively clean their hands before and during food preparation. This separation of duties helps maintain a safe food environment and reinforces hygiene practices that are essential in any food service establishment.