What is the purpose of a food safety management system?

The purpose of a food safety management system is primarily to prevent and control food safety hazards. These systems are designed to identify potential risks at various points in the food preparation process and implement measures to mitigate those risks, ensuring that food is safe for consumption. They establish protocols for handling, cooking, storing, and serving food, which helps to protect public health and prevent foodborne illnesses.

While increasing the variety of food served, allowing creativity in recipes, or reducing food costs can be adjunct benefits of a food service operation, they do not directly relate to the fundamental goal of a food safety management system. That goal centers on safeguarding food quality and safety, which is essential for compliance with health regulations and maintaining consumer trust.