What is the primary role of food handlers?

The primary role of food handlers is to ensure safe food preparation and avoid contamination. This responsibility is crucial in preventing foodborne illnesses and ensuring that food served to customers is safe to eat. Proper food handling practices involve understanding and adhering to hygiene standards, implementing appropriate cooking temperatures, preventing cross-contamination, and maintaining safe storage procedures. By focusing on these practices, food handlers help maintain the safety and quality of food, protecting both consumers and establishments from the serious consequences of food safety violations. Ensuring food safety is the foundation of a food handler's duties and is vital for public health.