ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What is the minimum internal cooking temperature for steaks and chops of veal, pork?

145 degrees for 4 minutes
155 degrees for 15 seconds
165 degrees for 15 seconds
135 degrees for 15 seconds

The correct answer is: 145 degrees for 4 minutes

The correct answer is A - 145 degrees for 4 minutes. This is the minimum internal cooking temperature for steaks and chops of veal and pork according to the food safety guidelines. This temperature and duration are necessary to ensure that harmful bacteria such as E. coli and Salmonella are eliminated, making the food safe for consumption. It is important to adhere to these recommended cooking temperatures to prevent foodborne illnesses. Option B, C, and D suggest temperatures and durations that do not align with the specific requirements for cooking steaks and chops of veal and pork. It is crucial to follow the correct guidelines to maintain food safety standards.