What is the importance of washing hands after handling raw foods?

Washing hands after handling raw foods is crucial to prevent cross-contamination. When food handlers touch raw meats, poultry, seafood, or eggs, these items can carry harmful bacteria. If hands are not washed properly after handling these foods, the bacteria can be transferred to other foods, utensils, or surfaces, creating a risk of foodborne illness.

By ensuring that hands are thoroughly washed, food handlers effectively remove any pathogens that might have been picked up during the handling of raw foods. This practice is a critical component of food safety and hygiene. It helps maintain a safe food preparation environment by minimizing the chances of contaminating ready-to-eat foods or surfaces, thereby protecting consumers from illness.