What is the ideal temperature range for refrigerated food storage?

The ideal temperature range for refrigerated food storage is between 32°F and 41°F (0°C to 5°C). This range is critical for maintaining food safety because it inhibits the growth of harmful bacteria that can multiply rapidly at temperatures above 41°F. Storing food at temperatures within this range helps ensure that perishables, including meats, dairy, vegetables, and other items, remain fresh and safe to consume.

When food is stored below freezing, such as in temperatures ranging from 0°F to 10°F, it can become frozen, which is not ideal for items that are meant to be kept fresh rather than frozen. Similarly, temperatures above 41°F can lead to increased microbial activity, posing a risk for foodborne illnesses. Keeping food within the correct temperature range is essential for preserving quality and safety, thereby minimizing the risk of food spoilage and contamination.