ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What is the final rinse temperature in a dishwasher?

150°F
160°F
170°F
180°F

The correct answer is: 180°F

The final rinse temperature in a dishwasher is crucial for killing harmful bacteria and ensuring dishes are properly sanitized. A temperature of 180°F is necessary to effectively sanitize dishes and utensils, as it helps to eliminate any remaining bacteria or pathogens. This high temperature is essential for maintaining food safety standards and reducing the risk of foodborne illnesses. Option D is the correct answer because it represents the recommended final rinse temperature for dishwashers in order to ensure proper sanitization.