ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What is the Danger Zone temperature range for food?

0 - 40
32 - 100
41 - 135
70 - 120

The correct answer is: 41 - 135

The Danger Zone temperature range for food is between 41°F and 135°F. This range is critical because bacteria multiply most rapidly in this temperature range, increasing the risk of foodborne illness. Keeping cold food below 41°F and hot food above 135°F helps to prevent bacterial growth and ensure food safety. Option A (0 - 40) is incorrect because this range is too narrow and does not cover the full Danger Zone temperature range. Option B (32 - 100) is incorrect because 32°F is the temperature at which water freezes, which is too cold for the Danger Zone, while 100°F is too low for the upper end of the Danger Zone. Option D (70 - 120) does not fully encompass the Danger Zone temperature range and is also incorrect.