ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What is a ROP method?

MAP
Vacuum sealing
Freezing
Boiling

The correct answer is: MAP

A ROP method stands for Reduced Oxygen Packaging method. This method involves removing air from the packaging to prevent the growth of bacteria and preserve the food. It is commonly used for vacuum sealing and MAP (Modified Atmosphere Packaging). Freezing and boiling do not necessarily utilize a ROP method as they involve other means of preserving food. Therefore, the correct answer is A.