ServSafe Food Handlers Practice Exam

What do you never serve to high-risk populations?

1. Steamed vegetables

2. Fully cooked beef

3. Raw seed sprouts

4. Baked bread

The correct answer is: Raw seed sprouts

High-risk populations, such as young children, elderly individuals, pregnant women, and individuals with weakened immune systems, are more susceptible to foodborne illnesses. Raw seed sprouts are particularly risky for these groups because they are often consumed without further cooking, which may not effectively eliminate harmful bacteria like E. coli and Salmonella. Therefore, it is essential to never serve raw seed sprouts to high-risk populations to minimize the risk of foodborne illness. Steamed vegetables, fully cooked beef, and baked bread are all safe options for high-risk populations as long as they are prepared following proper food safety procedures to prevent contamination and cross-contamination.