ServSafe Food Handlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

What color is the cutting board for veggies?

  1. Yellow

  2. Green

  3. White

  4. Blue

The correct answer is: Green

A Yellow is typically used for poultry and raw meats, as it signifies caution and the need for thorough cleaning due to potential cross-contamination. C: White is often used for dairy products as it is easier to identify any residue from these products. D: Blue is commonly used for seafood to avoid any confusion with raw meats. Hence, the best option for a cutting board for veggies would be B: Green. This is because it is a bright and contrasting color to most vegetables, making it easy to spot any food residue or contamination. Additionally, green is not typically used for other types of food, reducing the chances of cross-contamination.

More Questions Like This