ServSafe Food Handlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

What color is the cutting board for veggies?

  1. Yellow

  2. Blue

  3. Green

  4. White

The correct answer is: Green

The correct answer is green. In commercial kitchens, color-coded cutting boards are used to prevent cross-contamination. Green cutting boards are specifically designated for veggies to reduce the risk of transferring harmful bacteria from raw meat to ready-to-eat foods like vegetables. It is important to strictly follow these color-coding standards to maintain food safety practices in the kitchen.

More Questions Like This