What cleaning method is essential before sanitizing surfaces?

The essential cleaning method before sanitizing surfaces is removing any soil and debris. This step is crucial because sanitizers are only effective on clean surfaces. If soil, food particles, or other types of debris are present, they can inhibit the effectiveness of the sanitizer, preventing it from adequately killing harmful bacteria and pathogens.

Cleaning involves physically removing dirt and grime through scrubbing or washing, which prepares the surface for the application of a sanitizer. Only after this initial cleaning is done can the sanitizing agent effectively work to reduce the number of microorganisms to safe levels. Proper cleaning and sanitizing procedures are key components in maintaining safe food handling practices and preventing foodborne illnesses.