ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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What can you get from raw oysters?

  1. Salmonella

  2. E. coli

  3. Norovirus

  4. Listeria

The correct answer is: Norovirus

Raw oysters can contain harmful bacteria and viruses, such as Salmonella, E. coli, and Listeria, if they are not harvested and handled properly. However, the most common illness associated with raw oysters is norovirus, a highly contagious virus that can cause severe gastrointestinal symptoms. Therefore, it is important to ensure that raw oysters are sourced from a trusted and reputable source and handled and stored properly to avoid any potential health risks.

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