ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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Should you sell produce treated with sulfites?

  1. Yes, always

  2. No

  3. Yes, but only in small amounts

  4. Only if customers request it

The correct answer is: No

Sulfites are substances that are used as preservatives in many foods, including produce. However, some individuals are sensitive or allergic to sulfites, and selling produce treated with sulfites without proper labeling can pose a health risk to these individuals. Therefore, it is not recommended to sell produce treated with sulfites to ensure the safety of all consumers.

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