ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Practice this question and more.

Managers must do what?

Create a personal hygiene policy
Ensure food is served quickly
Cook food themselves
Only hire experienced chefs

The correct answer is: Create a personal hygiene policy

Managers must create a personal hygiene policy because it is essential for ensuring that all employees follow proper hygiene practices while handling food. This helps to prevent foodborne illnesses and maintain a safe environment for both employees and customers. Option B, ensuring food is served quickly, is not the primary responsibility of managers as food safety and quality should take precedence over speed. Option C, cooking food themselves, is not practical or necessary for managers as their role is to oversee operations rather than carry out tasks such as cooking. Option D, only hiring experienced chefs, is not the sole responsibility of managers as they need to consider various factors when hiring staff, including training, supervision, and adherence to food safety practices.