ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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How should you store raw meat, poultry, and seafood?

  1. Together to save space

  2. Separately

  3. In the warmest part of the refrigerator

  4. Directly on the shelf without any container

The correct answer is: Separately

Raw meat, poultry, and seafood should be stored separately from each other to prevent cross-contamination. Storing them together can lead to the spread of harmful bacteria and increase the risk of foodborne illness. By keeping these items in separate containers or areas, you are following best practices to ensure the safety of the food being stored.

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