ServSafe Food Handlers Practice Exam

How should you respond to a crisis affecting the facility?

1. Continue service as normal

2. Close the facility temporarily

3. Notify authorities only

4. If it is significant, stop the service

The correct answer is: If it is significant, stop the service

In the event of a crisis affecting the facility, it is crucial to prioritize the safety of both customers and employees. Stopping the service if the crisis is significant is the correct response to ensure that no further harm or risk is posed to individuals present in the facility. By halting service, you can focus on addressing the crisis, implementing necessary safety measures, and getting the situation under control. This proactive approach helps to mitigate any potential dangers and prevent the crisis from escalating further. It is important to note that options A, B, and C are not suitable responses to a crisis affecting the facility. Continuing service as normal might put individuals at risk, closing the facility temporarily could be an appropriate precautionary measure in some cases, but stopping service if the crisis is significant takes precedence to ensure the safety and well-being of everyone involved. Additionally, notifying authorities only may not be sufficient to handle the crisis effectively without taking immediate action to address the situation.