ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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How should you put fresh fruit in a vending machine?

  1. Unwashed and unwrapped

  2. Wash and wrap it with edible peels

  3. Peel the fruit before placing it

  4. Leave it at room temperature

The correct answer is: Wash and wrap it with edible peels

Fresh fruit in a vending machine should be washed and wrapped with edible peels to maintain freshness and cleanliness. By choosing option B, you ensure that the fruit is protected from outside contaminants and remains safe for consumption. Washing helps remove dirt and bacteria, while wrapping it with edible peels adds an extra layer of protection. This practice also promotes good hygiene and reduces the risk of foodborne illness.

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