How should chemicals be stored in relation to food items?

Storing chemicals away from food in clearly labeled containers is crucial for maintaining food safety. This practice helps prevent cross-contamination, which can lead to foodborne illnesses if harmful substances from the chemicals accidentally come into contact with food. Clearly labeling containers ensures that staff can quickly identify and handle these chemicals appropriately, reducing the risk of accidental ingestion or misuse.

Keeping chemicals at a safe distance from food also minimizes the likelihood of spills or drips that could contaminate food products. Proper storage practices are essential for maintaining a safe food environment in any food handling establishment.