ServSafe Food Handlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Practice this question and more.

How hot should water be for sanitizing (in degrees Fahrenheit)?

100°F
120°F
150°F
171°F

The correct answer is: 171°F

It is important for water to be at least 171°F for proper sanitization. This temperature is recommended by the Centers for Disease Control in order to effectively kill bacteria and other harmful microorganisms. Options A, B, and C are all lower temperatures that may not be sufficient for complete sanitization. Additionally, if the water is not hot enough, it may not effectively remove oil or other substances that could harbor germs. Therefore, it is crucial to make sure the water is reaching at least 171°F for proper sanitization.