ServSafe Food Handlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

How do you prevent time-temperature abuse?

  1. By cooking food thoroughly

  2. By only serving fresh food

  3. Regularly record temperatures and the times they are taken

  4. Keep food covered

The correct answer is: Regularly record temperatures and the times they are taken

To prevent time-temperature abuse in food handling, it is crucial to regularly record temperatures and the times they are taken. This practice helps to ensure that food is being held at safe temperatures and that it is not left in the temperature danger zone for an extended period, where bacteria can rapidly multiply. By keeping accurate records of temperature monitoring, food handlers can promptly take corrective actions if temperatures are not within the safe range. This proactive approach is key to maintaining food safety standards.

More Questions Like This