How can food handlers best prevent the spread of Norovirus?

Food handlers can best prevent the spread of Norovirus by practicing good hand hygiene and cleaning contaminated surfaces. Norovirus is primarily transmitted through the fecal-oral route, which includes ingestion of food or water contaminated with the virus or contact with contaminated surfaces.

When food handlers wash their hands thoroughly with soap and water, especially after using the restroom, changing tasks, or handling raw food, they significantly reduce the likelihood of transferring the virus to food or surfaces. Additionally, regularly cleaning and sanitizing surfaces that may come into contact with food or hands is vital in eliminating any traces of Norovirus that could potentially cause outbreaks.

While wearing masks during food preparation may provide a level of protection against respiratory illnesses, it does not directly prevent the transmission of Norovirus. Using only hand sanitizer may not be sufficient, as it is less effective than washing hands with soap and water, particularly after certain activities such as using the restroom. Eating properly cooked food is also important for food safety but does not specifically relate to the transmission of Norovirus, as the virus can still spread through contaminated hands and surfaces regardless of food cooking temperatures.