ServSafe Food Handlers Practice Exam

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Ace your ServSafe Food Handler test with interactive practice exams. Tackle multiple-choice questions, each featuring detailed explanations to enhance your understanding and readiness for the Food Handlers certification exam.

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Cold TCS food should be received at what temperature?

  1. 32 degrees or lower

  2. 50 degrees or lower

  3. 41 degrees or lower

  4. 45 degrees or lower

The correct answer is: 41 degrees or lower

Cold TCS (Time/Temperature Control for Safety) food should be received at a temperature of 41 degrees Fahrenheit or lower. This temperature is the ideal range for storing cold TCS foods to prevent bacterial growth and maintain food safety. Choosing options A, B, or D would not align with the recommended temperature for receiving cold TCS food, making them incorrect choices.

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