ServSafe Food Handlers Practice Exam

When labeling food for delivery, it is crucial to include the use-by date and time, as well as reheating and service instructions. This information is essential for ensuring the safety and quality of the food being delivered. Customers need to know when the food should be consumed by to prevent foodborne illnesses and how to properly reheat the food if needed. Including the use-by date and time, as well as reheating and service instructions, helps maintain food safety standards and customer satisfaction. The other options are incorrect: A. Price and weight are not necessary for food safety when labeling food for delivery. C. Color and texture are not essential for food safety labeling. D. Nutritional information, while beneficial, is not required on food labels for delivery from a food safety standpoint.